We chose a restaurant called New Orleans Cafe in the heart of Thamel, the tourist district of Kathmandu. We put in some effort combing the neighborhood menus for something that sounded like good homestyle comfort food. Our only stipulation was no curry or momos (dumplings). I honestly never thought I would say that. I can normally eat dumplings daily but I think I overdid it on our trek.
We decided on New Orleans Cafe for the effort they put in to their special Thanksgiving tasting menu which included:
- Starter of tortilla chips and salsa, vegetable tempura and pumpkin soup (we loved the mix of Mexican, Japanese and new American influences for the appetizer course)
- Choice of entree including Australian lamb (Jake's choice), vegetable quiche (Em's choice) or unspecified pork chops (no one's choice); each entree was also served with fresh whipped mashed potatoes and a vegetable medley
- Dessert of milk coffee (or tea) and a slice of pumpkin pie
We are thankful for our friends and families who are enjoying the start of their Thanksgiving Day right this very moment. We're also thankful for the friends we are meeting soon on the trip who have had a head start to their holiday and are also celebrating in expat fashion. We love you all very much and cannot wait to see you soon!
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